Mango-passion fruit cake

Indulge in our Mango–Passion Fruit Cake — a sugar-free dessert made with Thai mango, passion fruit puree and natural sweeteners.

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DETAILS
• 8–9 servings
• Serving size: 150 g
• Calories: 152.3
• Total fat: 9.4 g
• Total carbs: 18 g
• Protein: 14.5 g
• Weight: ~3.9 lb

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DIETARY
• Sugar-free
• Gluten-free
• Lactose-free (on request)

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INGREDIENTS
Eggs, rice flour (gluten-free), almond milk, mango puree, passion fruit puree, mascarpone, white chocolate (no sugar added), heavy cream, erythritol.