Mango-passion fruit cake

Experience a burst of summer with every bite of this Mango-Passion Fruit Cake. Made with ripe Thai mango and juicy passion fruit, this tropical delicacy is composed of 50% puree from these exotic fruits. Savor the delicate mousse and indulge in the rich flavors of the tropics.

8-9 servings per cake
Serving size 150 grams
Calories 152.3
Total fat 9.4
Total carbohydrates 18
Protein 14.5
Weight ~ 3.9lbs (weight can be made more upon request)

Available in a lactose-free version

Ingredients: eggs, rice flour gluten free, almond milk, mango puree, passion fruit puree, mascarpone, white chocolate no sugar added, heavy cream, natural sweetener erythritol.