Currant tenderness cake

Indulge in our Currant Tenderness Cake - a light and airy vanilla chiffon sponge cake layered with a delicate sugar-free white chocolate cream. The perfect balance of sweetness and tanginess with our moderately sour berry confiture. A guilt-free treat for any occasion.

8-9 servings per cake
Serving size 150 grams
Calories 139
Total fat 9.5
Total carbohydrates 13.6
Protein 15
Weight ~ 3.9lbs (weight can be made more upon request)

Ingredients: eggs, rice flour gluten free, white chocolate no sugar added, mascarpone, heavy cream, black currant, natural sweetener erythritol, vanilla extract.